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A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
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Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
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Get Merry Cheesecake Cookies Recipe from Food Network
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
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This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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This is a very comforting and pretty main dish with several layers of good flavor.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.