Search Results (15,489 found)
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
Ingredients:
eggs, pecorino romano, parsley leaves, cloves, chuck, pork, veal, panko breadcrumbs, provolone, buns, marinara sauce, red peppers
www.allrecipes.com
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
www.allrecipes.com
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
www.allrecipes.com
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Ingredients:
ginger, star anise, bone, mayonnaise, salt, black pepper, paprika, honey, celery, apples, red onion, raisins, walnuts
www.allrecipes.com
A dense spinach quiche that's good for breakfast, lunch, or dinner!
A dense spinach quiche that's good for breakfast, lunch, or dinner!
Ingredients:
vegetable oil, onion, cloves, spinach, carrots, monterey jack, eggs, red pepper flakes, nutmeg, salt, pepper, pie crusts
www.allrecipes.com
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
Ingredients:
italian sausage, half and half, potatoes, chicken broth, milk, onion, oregano, red pepper flakes, black pepper, kale
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
Ingredients:
wheat, olive oil, onion, cloves, chicken sausage, escarole, cannellini beans, chicken broth, red pepper flakes, sage, parmesan
www.delish.com
Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
Ingredients:
olive oil, onion, carrot, broccoli florets, red bell pepper, garlic, salt, black pepper, alfredo sauce, water, spaghetti
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Get Chicken Mozzarella Pasta Recipe from Food Network
Get Chicken Mozzarella Pasta Recipe from Food Network
Ingredients:
rigatoni, olive oil, chicken breasts, cloves, onion, marinara sauce, red pepper flakes, parsley, mozzarella, parmesan, basil leaves
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Get Chicken Tostadas Recipe from Food Network
Get Chicken Tostadas Recipe from Food Network
Ingredients:
tostadas, refried beans, chicken, lettuce, red onion, queso fresco, tomatillos, avocado, cilantro leaves, serrano chile, lemon juice
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
Ingredients:
black beans, corn, celery, scallions, plum tomatoes, white onion, juice, canola oil, red wine vinegar, cilantro
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella