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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
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Get Sunny's Nunya Business Fruity Clafoutis Recipe from Food Network
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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Get Sticky Buns Recipe from Food Network
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.