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cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
Ingredients:
butter, flour, pecans, baking soda, baking powder, salt, sugar, eggs, vanilla, bourbon, sour cream, water, heavy cream
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
Ingredients:
pears, butter, cinnamon, fennel seeds, vanilla, sugar, lemon juice, salt plus, black pepper, heavy cream, creme fraiche, confectioners sugar
www.allrecipes.com
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
Ingredients:
condensed milk, graham cracker crumbs, butter, bananas, whipping cream, confectioners sugar, vanilla
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Get "Flipped" Pretzel Cookie Bars with Caramel Filled DelightFulls Recipe from Food Network
Get "Flipped" Pretzel Cookie Bars with Caramel Filled DelightFulls Recipe from Food Network
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Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network
Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
Ingredients:
heavy cream, confectioners sugar, pomegranate, gingersnap cookies, sugar, water, butter, salt
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, pecan
www.delish.com
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
Ingredients:
caramel, butterscotch chips, milk, vanilla, eggs, seltzer water, flour, cream of tartar, smith apples
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Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
Ingredients:
heavy cream, sugar, water, blackberry, vanilla, eggs, salt, pumpkin puree, cinnamon, nutmeg, ginger, milk, rum, challah, butter, vegetable oil, mascarpone
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network