Search Results (6,589 found)
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
Ingredients:
brown sugar, soy sauce, dry sherry, garlic, chicken breasts, pineapple juice, white wine vinegar, cornstarch, sesame seeds
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
www.delish.com
With little effort, you'll get big applause for 15-minute pork chops and rice.
With little effort, you'll get big applause for 15-minute pork chops and rice.
www.allrecipes.com
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
www.allrecipes.com
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
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Easy, light, and elegant.
Easy, light, and elegant.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
Braising endive gives it a tender sweetness to balance the hint of bitter.
www.delish.com
Get cozy with a bowl of this 20-minute soup.
Get cozy with a bowl of this 20-minute soup.
Ingredients:
italian sausages, olive oil, cloves, onion, thyme, can chickpeas, white wine, heavy cream, broccoli, parsley
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
Ingredients:
vegetable broth, water, salt, bulgur, zucchini, olive oil, garlic, red onion, red wine vinegar, herbs
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.