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Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
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Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee.
Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee.
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This summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and elderflower liqueur.
This summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and elderflower liqueur.
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
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Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Ingredients:
milk, vanilla ice cream
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Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
Endlessly customizable and quick and easy to prepare, fruit cream cones are made with fresh fruit and whipped topping, a healthy alternative to ice cream cones.
cooking.nytimes.com
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
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Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!
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A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.
A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.
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A frothy green drink that is ghoulishly perfect for Halloween.
A frothy green drink that is ghoulishly perfect for Halloween.