Search Results (1,651 found)
www.allrecipes.com
Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
Ingredients:
pasta, marinated artichoke, tomato, cucumber, red onion, feta cheese, black olives, parsley, lemon juice, oregano, lemon pepper
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Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network
Ingredients:
eggplant, olive oil, can chickpeas, zest, red onion, mint, hummus, english cucumber, pepperoncini, carrots
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Ingredients:
pineapple, red bell pepper, red onion, cucumber, celery, tomato, lime, chili powder, olive oil
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
www.chowhound.com
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
Ingredients:
fish, juice, red onion, pepper, salt plus, tomato, english cucumber, watermelon, cilantro, olive oil
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Get Raw Fish: Poisson Cru Recipe from Food Network
Get Raw Fish: Poisson Cru Recipe from Food Network
Ingredients:
tuna, cucumber, carrots, red pepper, yellow pepper, tomato, white onion, chives, lime juice, coconut
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
Ingredients:
albacore tuna, roma tomato, shallot, english cucumber, carrot, jicama, ranch dressing, cilantro, lime juice
www.delish.com
This citrusy shrimp ceviche screams summer.
This citrusy shrimp ceviche screams summer.
www.delish.com
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, red wine vinegar, oregano, thyme, garlic, lamb, yogurt, mint, english cucumber, olives