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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Ingredients:
butter, olive oil, heavy whipping cream, cloves, white pepper, parmesan cheese, mozzarella cheese, pasta
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
www.delish.com
Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
Ingredients:
cilantro, scallions, garlic, thyme, ginger, scotch bonnet, olive oil, tomato paste, white vinegar, mussels, cockles, tomatoes, shrimp
www.delish.com
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
Ingredients:
olive oil, garlic, salt, black peppercorns, brisket, chicken stock, water, lemon juice, oregano
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Ingredients:
broccoli rabe, fennel, red onion, cherry tomatoes, basil, olive oil, balsamic vinegar, striped bass, garnish
www.chowhound.com
The salad bowl staple.
The salad bowl staple.
Ingredients:
olive oil, balsamic vinegar
www.allrecipes.com
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
www.delish.com
Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
www.delish.com
The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
