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Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
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This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
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These are chocolate-covered balls of peanut butter and confectioners' sugar.
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Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
cooking.nytimes.com
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
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Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
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Easy to make cookies with children. No baking is required.
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.