Search Results (11 found)
Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee
Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee
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Ingredients: lemon, lime, sake, water, sugar, yuzu juice, corn syrup, oysters, wasabi, tobiko
Spicy Seafood Salad
Spicy Seafood Salad
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Ingredients: crab, shrimp, scallions, mayonnaise, tobiko, lemon, sriracha
Japanese Oyster Shooters Recipe
Japanese Oyster Shooters Recipe
www.allrecipes.com
Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
Ingredients: mirin, sake, soy sauce, wine vinegar, wasabi, oysters, quail eggs, tobiko, lemon
California Roll
California Roll
www.allrecipes.com
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
Ingredients: water, white rice, rice vinegar, sugar, salt, crab meat, mayonnaise, nori, avocado, caviar, english cucumber, pickled ginger, soy sauce, wasabi
Crab Avocado Salad Recipe foodio
Crab Avocado Salad Recipe foodio
www.chowhound.com
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
Ingredients: meat, avocado, sesame seeds, sriracha, red onion, soy sauce, sesame oil, juice, tobiko
Lobster Dogs
Lobster Dogs
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Ingredients: lobster tail, scallions, coriander, seafood, egg, heavy cream, dijon mustard, green
Deviled Eggs with Caviar
Deviled Eggs with Caviar
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Ingredients: eggs, mayonnaise, creme fraiche, dijon mustard, paprika, orange, chive
Far East Spaghetti
Far East Spaghetti
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Ingredients: spaghetti, olive oil, cloves, thai chile, edamame, scallions, butter, salt plus, shiso, sesame seeds, tobiko
Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe
Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients: olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
Rollsrice (California Roll in a Wonton Cone)
Rollsrice (California Roll in a Wonton Cone)
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Ingredients: wonton wrappers, egg wash, soy sauce, wine vinegar, wasabi, sugar, mayonnaise, peanut oil, cucumber, avocado, scallion white, shiso, tuna, lemon juice, sour cream, tobiko
Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)
Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)
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Ingredients: tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar