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This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
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A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
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Chewy banana oat muffins with an easy streusel topping.
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Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal.
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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These bars taste like caramel apples, but without all the fuss!
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Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
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Full of oats, bananas, applesauce, and walnuts, these nutritious low-sugar cookies are a good option for breakfast on the go.
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This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.