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Flavorful fried rice is a great way to sneak protein into family dinner.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer Brats and Kraut Recipe from Food Network
Ingredients: beer, sauerkraut, sesame
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Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
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Get Cole Slaw Recipe from Food Network
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This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.