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www.allrecipes.com
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Ingredients:
beef, chinese cabbage, carrot, onion, egg, sugar, salt, soy sauce, vegetable oil, wonton wrappers
www.allrecipes.com
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
Ingredients:
almond milk, banana, strawberries, peach, raspberries, honey, orange juice, mango, pineapple, kiwi, baby spinach, pear, smith apple
www.foodnetwork.com
Get Jerk Chicken Recipe from Food Network
Get Jerk Chicken Recipe from Food Network
Ingredients:
nutmeg, cinnamon, coriander seeds, cloves, pimento, black peppercorns, scallions, onion, scotch bonnet, thyme leaves, garlic, white vinegar, soy sauce, sugar, chicken
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
Ingredients:
chicken breasts, beer, water, salt, butternut squash, red onion, olive oil, cloves, curry powder, parmesan cheese, basmati rice, onion, apples, chicken stock, yogurt
www.chowhound.com
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
Ingredients:
wheat couscous, apricots, olive oil, greek yogurt, hummus, mint, shrimp, cherry tomatoes, paprika, juice
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, red onion, cilantro, flour, chili powder, garlic powder, chicken wings, red wine vinegar, chipotle chiles, dijon mustard, honey, butter
www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper