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The roasting pan doubles as a pasta mixing pot.
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Get Torta di Pasta Recipe from Food Network
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So simple to make and so comforting to eat, this homey baked dish is an uncomplicated blending of chicken, mushrooms, cream of chicken soup and sour cream with spaghettini noodles. Pour into a casserole dish and bake with a sprinkling of Parmesan.
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Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.