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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
With a toasted meringue topping, sweet potatoes have never looked fancier.
www.allrecipes.com
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
www.foodnetwork.com
Get Poi Pancakes Recipe from Food Network
www.allrecipes.com
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
www.allrecipes.com
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Get Passion Fruit Cheesecake Recipe from Food Network
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Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.
www.chowhound.com
Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them