Search Results (21,220 found)
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Orzo and zucchini are tossed with fresh basil and garlic for a refreshing salad perfect for outdoor dining.
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I've had a stinky cheese (a petit pont l'eveque), mostly eaten down to the rind, kicking around my refrigerator for a few weeks and wanted to get rid of it. Tonight...
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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Get Gamberi al Cioccolato: Shrimp with Chocolate Recipe from Food Network
www.simplyrecipes.com
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
www.delish.com
Smoked fishalready cooked and intensely flavorfulis an ideal addition to dishes when time is of the essence. We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
www.delish.com
This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Get Pasta with Camembert Cheese Recipe from Food Network
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.