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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Quinoa-Stuffed Piquillo Peppers Recipe from Food Network
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Get Kale and Cheese Tamales Recipe from Food Network
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Get La Brochette des Corsaires Recipe from Food Network
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Get Ribollita Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get Greek Caponata Recipe from Food Network
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Get Roasted Vegetable Salad Recipe from Food Network
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
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Get Healthy Squash and Kale Casserole Recipe from Food Network
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash