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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
Ingredients:
italian sausage, veal, sage, cloves, onion, spinach, dry white wine, butter, flour, milk, egg yolks, fontina cheese, parmigiano reggiano, cannelloni
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Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Ingredients:
lasagna noodles, vegetable oil, lamb, sage, thyme, salt, pepper, goat cheese, mint, pine nuts, olive oil
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Get The Ultimate Baked Beans Recipe from Food Network
Get The Ultimate Baked Beans Recipe from Food Network
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
Ingredients:
white beans, carrot, celery, brown onion, bay leaf, thyme, salt, tomatoes, bacon, savoy cabbage, chicken stock, butter, sherry vinegar, parsley, king salmon
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Get Ribollita Recipe from Food Network
Get Ribollita Recipe from Food Network
Ingredients:
bread, garlic, parmesan, olive oil, onion, carrots, celery, zucchini, red pepper, rosemary, escarole, cannelloni, tomatoes, chicken broth
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Get Tuscan Shrimp with White Beans Recipe from Food Network
Get Tuscan Shrimp with White Beans Recipe from Food Network
Ingredients:
white beans, olive oil, shrimp, cloves, serrano chile, tomato, basil leaves, lemon juice, parsley
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Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Ingredients:
red peppers, chicken broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, cloves, swiss chard, cheese tortellini, parmesan cheese, rosemary, black pepper