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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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Girl Scout cookie season is now all of the time.
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Everything you love about cobb salad, with one amazing shortcut.
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Add a punch of pumpkin to the creamy, layered treat.
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Get Ratatouille Pasta Recipe from Food Network
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Get Pantry Pasta Recipe from Food Network
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Get Slow-Cooker Squash Stew Recipe from Food Network
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.