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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
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Get Grilled Shrimp Scampi Recipe from Food Network
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Get "His and Hers" Surf and Turf Recipe from Food Network
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Get Peanut Butter Ramen Recipe from Food Network
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Get Grilled Chicken Involtini Recipe from Food Network
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Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
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Get Smashburger-Style Burgers Recipe from Food Network
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Get Spicy Mango Salad Recipe from Food Network