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Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
Sour cream and sour cherries are livened up with lemon juice and sugar in this refreshing summer soup.
www.delish.com
This chicken is POPPIN' OFF!
This chicken is POPPIN' OFF!
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
www.foodnetwork.com
Get Jalapeno Spring Rolls Recipe from Food Network
Get Jalapeno Spring Rolls Recipe from Food Network
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This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
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This very rich cake will soon become a family holiday-favorite.
This very rich cake will soon become a family holiday-favorite.