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This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
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Mascarpone cheese, coffee, and heavy cream are beaten together and topped with grated chocolate in this quick and easy recipe for tiramisu dip.
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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The bars are great and easy to make hope you like them.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
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Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.
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An extremely moist chocolate cake with pumpkin and cream cheese frosting.
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What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.