Search Results (19,550 found)
www.allrecipes.com
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, rolled oats, raisins
www.allrecipes.com
Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
www.allrecipes.com
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
www.allrecipes.com
A very chocolaty and very chewy cookie, first cousin to a brownie.
A very chocolaty and very chewy cookie, first cousin to a brownie.
Ingredients:
shortening, brown sugar, water, vanilla, eggs, flour, cocoa, salt, baking soda, chocolate chips, walnuts
www.simplyrecipes.com
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
Ingredients:
flour, salt, baking powder, baking soda, sugar, eggs, buttermilk, milk, butter, blueberries
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
Ingredients:
egg whites, flour, club soda, canola oil, dijon mustard, honey, soy sauce, hot sauce, green beans
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This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves.
This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves.
www.allrecipes.com
Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
Ingredients:
honey, orange juice, lemon juice, whole wheat flour, oats, brown sugar, baking powder, baking soda, salt, butter
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
Ingredients:
white chocolate, chocolate, flour, baking powder, salt, butter, sugar, eggs, vanilla, nuts
www.allrecipes.com
This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust.
Ingredients:
almond meal, butter, cream cheese, heavy whipping cream, water, eggs, sour cream, almond flour, vanilla
www.delish.com
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.