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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
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Almondmilk helps these tender sugar cookies come together in no time! Customize them for any event by sprinkling with colored decorator sugar or sprinkles.
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Get Smothered Pork Chops Recipe from Food Network
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Get Skirt Steak Tacos with Roasted Tomato Salsa Recipe from Food Network
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Get Pumpkin Cupcakes Recipe from Food Network
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
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These keto ham-stuffed chicken meatballs, topped with a creamy Swiss cheese sauce, are delicious served over zucchini noodles, mashed cauliflower, or simply on their own!
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Get Baja Style Fish Tacos Recipe from Food Network
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.