Search Results (26,792 found)
www.allrecipes.com
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
www.allrecipes.com
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
www.foodnetwork.com
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese
www.allrecipes.com
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
www.foodnetwork.com
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
Ingredients:
shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
www.foodnetwork.com
Get Brown Butter Scallop Rolls Recipe from Food Network
Get Brown Butter Scallop Rolls Recipe from Food Network
Ingredients:
scallops, olive oil, thyme leaves, parsley, butter, potato, bibb lettuce, juice, tarragon, chives
www.allrecipes.com
Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
Ingredients:
peanut butter, sambal oelek, soy sauce, sesame oil, water, cucumber, chicken breast, peanuts
www.allrecipes.com
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
Ingredients:
cauliflower, butter, olive oil, onion, garlic, rosemary, dry white wine, heavy cream, parmigiano reggiano, taleggio cheese, bread crumbs
www.allrecipes.com
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Ingredients:
water, honey, yeast, flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil leaves, rosemary, tomato sauce, olive oil
www.allrecipes.com
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.