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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Get Green Pork Chili Recipe from Food Network
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Get Leftover Turkey Chili Recipe from Food Network
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Get Game Day Chili Recipe from Food Network
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Get Kakawa's Chili Truffles Recipe from Food Network
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Canned chili is the time saving key to this quick and zesty enchilada dish.