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You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.
You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.
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This rich and creamy grown up frozen treat is simple to make and sure to impress your guests.
This rich and creamy grown up frozen treat is simple to make and sure to impress your guests.
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Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
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A molded cake of popcorn, chocolate, peanuts and marshmallow.
A molded cake of popcorn, chocolate, peanuts and marshmallow.
Ingredients:
popped popcorn, chocolate chips, peanuts, margarine, peanut butter, miniature marshmallows
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The wonderful combination of chocolate and peanut butter makes this poke cake a rich and tasty treat.
The wonderful combination of chocolate and peanut butter makes this poke cake a rich and tasty treat.
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Slivered almond between two layers of melted chocolate.
Slivered almond between two layers of melted chocolate.
www.delish.com
Proof that just about everything tastes better when it's birthday cake-flavored.
Proof that just about everything tastes better when it's birthday cake-flavored.
www.delish.com
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
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I hope this will be of help to all those cookie lovers out there who can't consume flour.
I hope this will be of help to all those cookie lovers out there who can't consume flour.