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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Get Crab Salad Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Get Scrambled Egg Subs Recipe from Food Network
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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Get Creamy Cucumber Salad Recipe from Food Network
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.