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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
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Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday--any day of the week will work!
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Get Make-Ahead Green Bean Casserole Recipe from Food Network
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A classed-up (and less mushy) take on the beloved casserole.
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A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
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Get Green Bean and Potato Casserole Recipe from Food Network
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Get Slow-Cooker Green Bean Casserole Recipe from Food Network
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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Get Chipotle Chilaquiles Recipe from Food Network
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.