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Get Raspberry Fool Recipe from Food Network
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The crunchy bottom takes rice to a new level.
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
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Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
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The classic flavors you love, paired with pasta. Opa!