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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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Get London Broil with Herb Butter Recipe from Food Network
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
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Get Light Tacos Recipe from Food Network