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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
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Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger were the inspiration for this ricotta stuffed burger topped with spaghetti sauce and fresh spinach leaves.
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mix up weeknight dinner with this delicious alternative your family will love.
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
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Fresh tomatoes and basil served on traditional Italian bread.
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball games.