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Get Shaved Vegetable Tart Recipe from Food Network
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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Get Rosemary Polenta Recipe from Food Network
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A homemade version of the classic brown sugar–cinnamon Pop-Tart.