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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
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These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Get Spanish Tortilla Recipe from Food Network
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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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If you have an air fryer, try this simple recipe for seasoned meatloaf, topped with mushrooms, that's ready in under 1 hour.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.