Search Results (4,097 found)
www.chowhound.com
With rum, orange, and cherry brandy.
With rum, orange, and cherry brandy.
www.chowhound.com
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
www.foodnetwork.com
Get Tequila Sunrise Recipe from Food Network
Get Tequila Sunrise Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
www.allrecipes.com
This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.
www.foodnetwork.com
Get Tequila Sunrise Punch Recipe from Food Network
Get Tequila Sunrise Punch Recipe from Food Network
www.foodnetwork.com
Get Maple Pecan Pie Recipe from Food Network
Get Maple Pecan Pie Recipe from Food Network
Ingredients:
corn syrup, good honey, maple syrup, butter, eggs, bourbon, vanilla, orange, salt, pecan
www.foodnetwork.com
Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Ingredients:
strawberries, watermelon, lime juice, white rum, sugar, ice, coconut sorbet, rum, passion fruit, blue curacao
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
www.foodnetwork.com
Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network