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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
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I came up with this one night out of the ingredients in my refrigerator. Delicious, simple and fresh, this is a wonderful main course or appetizer that is also...
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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Get 5 Taste Lime Slime Garnished with Mad Rocks Recipe from Food Network
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
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Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
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A healthy grilled vegetable pasta salad recipe.
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.