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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Get Gnocchi Nicoise Recipe from Food Network
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.