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Any party with Greek Fondue will be lit.
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Get Eton Mess Recipe from Food Network
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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Get Cachaca and Lime Syllabub Recipe from Food Network
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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Your Christmas dessert dreams come true.
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A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.