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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
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Get Online Round 2 Recipe - Ceviche Recipe from Food Network
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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.