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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
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This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
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Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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Get Kaiserschmarrn Recipe from Food Network
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.