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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
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A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
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Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich.
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This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
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Get Paris Popcorn Recipe from Food Network
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Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.