Search Results (14,511 found)
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
Ingredients:
turkey, salt, chili powder, coriander seeds, cumin, olive oil, juice, onion, cloves, ginger
www.foodnetwork.com
Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, oregano, garlic, chili, salt, black pepper, kale, parmesan cheese
www.foodnetwork.com
Get Vegetable Coleslaw Recipe from Food Network
Get Vegetable Coleslaw Recipe from Food Network
Ingredients:
white cabbage, cabbage, carrots, mayonnaise, dijon mustard, sugar, cider vinegar, celery seeds, celery, salt, black pepper
www.delish.com
This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
Ingredients:
butter, garlic, onion, celery, carrots, thyme, potatoes, mushrooms, chicken broth, bay leaf, rotisserie chicken, heavy cream, chives
www.foodnetwork.com
Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
sweet onions, butter, salt, white wine, beef consomme, chicken broth, apple cider, bread, gruyere cheese
www.allrecipes.com
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
Ingredients:
sweet potatoes, vegetable oil, onion, ginger, curry, coconut milk, vegetable broth, lemon juice, salt, sesame oil, cilantro
www.allrecipes.com
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Ingredients:
potatoes, baby carrots, chicken thighs, chicken soup, cream of mushroom soup, garlic salt, potato
www.allrecipes.com
Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
Ingredients:
brown sugar, black pepper, salt, garlic powder, dry mustard, ginger, onion powder, red pepper flakes, cayenne pepper, cumin, smoked paprika, thyme leaves, roast
www.delish.com
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
Ingredients:
pine nuts, cooking oil, garlic, swiss chard, salt, black pepper, apricots, currants, port, fettuccine, parmesan cheese
www.allrecipes.com
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Ingredients:
lettuce, cabbage, carrots, tomato, avocado, green onions, pinto beans, tortilla chips, cheddar cheese, salad dressing
www.allrecipes.com
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
Ingredients:
vegetable oil, beef brisket, cloves, black pepper, onions, beef broth, dry red wine, chili sauce, brown sugar, apple cider vinegar, bay leaf
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.