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Get Grilled Cubano Sandwich Recipe from Food Network
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This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
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Get Upside-Down Tomato Tart Recipe from Food Network