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Get Karythopitta: Walnut Cake Recipe from Food Network
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sugar Stained Glass Recipe from Food Network
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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A classic Vietnamese chicken pice porridge recipe (cháo).
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
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This spooky dish is a trick and a treat.
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If you love steak tacos, raise your hand—and devour these tacos.
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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.