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A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
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The ultimate slow-cooker breakfast.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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Get Bacon Onion Dip Recipe from Food Network
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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Pears and blueberries stud this tempting crumb-topped snack cake. Serve big slices with softly whipped cream and additional blueberries.
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Using a mason jar lid are a mini tart tin? Brilliant!
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.