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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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Get Chocolate Glazed Cupcakes Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing.
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Get TD PB Crisp A-la Mode Recipe from Food Network
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Prepare the sliced-banana topping just before serving.
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.