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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
www.simplyrecipes.com
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
www.allrecipes.com
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Get Apple Hash Napoleon Recipe from Food Network
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Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no baking required.
www.allrecipes.com
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
www.allrecipes.com
There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
Ingredients: sugar, orange, cinnamon, cloves
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
www.allrecipes.com
Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.