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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Get Merluzzo Mimosa Recipe from Food Network
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network