Search Results (1,881 found)
Rice Pilaf with Chorizo Casserole
Rice Pilaf with Chorizo Casserole
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Ingredients: saffron threads, chicken stock, water, spanish, spanish onion, piquillo peppers, peas, dry white wine, butter, spaghetti, white rice, parsley
Stewed Winter Fruits in Spiced Wine Syrup
Stewed Winter Fruits in Spiced Wine Syrup
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients: dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
Riz au Lait Recipe
Riz au Lait Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: condensed milk, vanilla bean, heavy cream, milk, sugar, egg yolks, pistachios, apricot, plus, rice
Vanilla Creme Brulee
Vanilla Creme Brulee
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Ingredients: vanilla bean, heavy cream, half and half, egg yolk, superfine sugar, salt
Raspberry Creme Brulee
Raspberry Creme Brulee
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Ingredients: raspberries, sugar, heavy cream, half and half, vanilla bean, egg yolks
Creme Caramel
Creme Caramel
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Ingredients: sugar, water, milk, vanilla bean, eggs, egg yolks
Vanilla Creme Brulee
Vanilla Creme Brulee
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Ingredients: vanilla bean, heavy cream, half and half, egg yolk, superfine sugar, salt
Succotash's Gingered Peach Syrup
Succotash's Gingered Peach Syrup
www.delish.com
This syrup is used in Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup.
Ingredients: peaches, sugar, water, ginger, vanilla bean, black pepper
Strawberry Jam With Kiwi Recipe
Strawberry Jam With Kiwi Recipe
cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
Ingredients: strawberries, kiwi, sugar, juice, peppermint, vanilla bean, butter
Napoleons
Napoleons
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Ingredients: puff pastry, heavy cream, milk, sugar, vanilla bean, egg yolks
Creme Brulee Without a Torch
Creme Brulee Without a Torch
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Ingredients: vanilla bean, heavy cream, egg yolks, sugar, mascarpone
The Easiest Frozen Yogurt with a Blackberry Swirl Recipe
The Easiest Frozen Yogurt with a Blackberry Swirl Recipe
www.chowhound.com
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
Ingredients: plus, vanilla bean, sugar, milk yogurt, greek yogurt