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www.allrecipes.com
Great with pasta and stuff or to toast and snack on.
Great with pasta and stuff or to toast and snack on.
Ingredients:
water, bread flour, milk, sugar, salt, margarine, yeast, garlic powder, onion, cheddar cheese
www.allrecipes.com
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Ingredients:
flour, sugar, baking soda, pumpkin pie spice, salt, baking powder, pumpkin puree, vegetable oil, eggs
www.allrecipes.com
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
Ingredients:
flour, baking soda, nutmeg, cinnamon, cloves, baking powder, salt, eggs, sugar, brown sugar, vanilla, pumpkin, vegetable oil
www.delish.com
Cheesecake filling makes everything better.
Cheesecake filling makes everything better.
www.allrecipes.com
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
Ingredients:
flour, whole wheat flour, cocoa, cinnamon, baking soda, baking powder, salt, brown sugar, eggs, applesauce, vanilla, zucchini
www.delish.com
Is it breakfast...or dessert? We think both.
Is it breakfast...or dessert? We think both.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, strawberries, bananas
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whole wheat flour, white flour, baking soda, baking powder, sugar, butter, egg, buttermilk
www.allrecipes.com
This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.